Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference40 articles.
1. Coffee Production and Coffee Growing Area in Colombia Departments;Agronet,2021
2. 5-hydroxymethylfurfural Level in Coffee and Study of some affecting factors;Alsubot;Research J. Pharm. and Tech,2019
3. Chemical partitioning and antioxidant capacity of green coffee (Coffea arabica and Coffea canephora) of different geographical origin;Babova;Phytochemistry,2016
4. Infrared spectroscopy coupled with chemometrics in coffee post-harvest processes as complement to the sensory analysis;Barrios-Rodríguez;LWT-Food Science and Technolgy,2021
5. Evaluation of the antioxidant capacity, furan compounds and cytoprotective/cytotoxic effects upon Caco-2 cells of commercial Colombian coffee;Bedoya-Ramírez;Food Chem.,2017
Cited by
33 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献