Major lipophilic pigments in Atlantic seaweeds as valuable food ingredients: Analysis and assessment of quantification methods-Reference-Cited by-同舟云学术

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Major lipophilic pigments in Atlantic seaweeds as valuable food ingredients: Analysis and assessment of quantification methods

Published:2022-09 Issue: Volume:159 Page:111609
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Rubiño S.,Peteiro C.,Aymerich T.,Hortós M.

Funder

Generalitat de Catalunya

Ministerio de Economía y Competitividad

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

Government of Spain Ministry of Economy and Competitiveness

Family Process Institute

Publisher

Elsevier BV

Subject

Food Science

Reference78 articles.

1. Bioactive and nutritional potential of Alaria esculenta and Saccharina latissima;Afonso;Journal of Applied Phycology,2021

2. High-performance thin-layer chromatography HPTLC-direct bioautography as a method of choice for alpha-amylase and antioxidant activity evaluation in marine algae;Agatonovic-Kustrin;Journal of Chromatography A,2017

3. Comparative antioxidant activity of edible Japanese brown seaweeds;Airanthi;Journal of Food Science,2011

4. The gene family encoding the fucoxanthin chlorophyll proteins from the brown alga Macrocystis pyrifera;Apt;Molecular and General Genetics,1995

5. Current status of the algae production industry in Europe: An emerging sector of the Blue Bioeconomy;Araújo;Frontiers in Marine Science,2021

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1. Seaweed bioactives potential as nutraceuticals and functional ingredients: A review;Journal of Food Composition and Analysis;2024-09

2. Field application of hydroxyapatite and humic acid for remediation of metal-contaminated alkaline soil;Environmental Science and Pollution Research;2024-01-19

3. Temporal patterns of fucoxanthin in four species of European marine brown macroalgae;Scientific Reports;2023-12-14

4. Seaweeds in Food: Current Trends;Plants;2023-06-12

5. Antimicrobial potential of Ericaria selaginoides extracts against Listeria monocytogenes in “mató”, a Catalan fresh cheese;Journal of Applied Phycology;2023-03-01

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