Nanosized niosomes as effective delivery device to improve the stability and bioaccessibility of goat milk whey protein peptide

Author:

Du Xiaojing,Huang Xin,Wang Li,Mo Ling,Jing Huijuan,Bai Xinpeng,Wang Hongxin

Publisher

Elsevier BV

Subject

Food Science

Reference50 articles.

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5. Molecular insights into the loss of phytosterols during the neutralization of corn oil;Bai;LWT-Food Science Technology,2022

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