Gastrointestinal fate of phenolic compounds and amino derivatives from the cocoa shell: An in vitro and in silico approach-Reference-Cited by-同舟云学术

Gastrointestinal fate of phenolic compounds and amino derivatives from the cocoa shell: An in vitro and in silico approach

Published:2022-12 Issue: Volume:162 Page:112117
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Cañas Silvia,Rebollo-Hernanz Miguel,Braojos Cheyenne,Benítez Vanesa,Ferreras-Charro Rebeca,Dueñas Montserrat,Aguilera Yolanda,Martín-Cabrejas María A.

Funder

Spain Ministry of Science and Innovation

Federación Española de Enfermedades Raras

Universidad Autónoma de Madrid

Ministerio de Ciencia e Innovación

Community of Madrid Ministry of Health

Publisher

Elsevier BV

Subject

Food Science

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