Exploring critical metabolites of honey peach (Prunus persica (L.) Batsch) from five main cultivation regions in the north of China by UPLC-Q-TOF/MS combined with chemometrics and modeling-Reference-Cited by-同舟云学术

Exploring critical metabolites of honey peach (Prunus persica (L.) Batsch) from five main cultivation regions in the north of China by UPLC-Q-TOF/MS combined with chemometrics and modeling

Published:2022-07 Issue: Volume:157 Page:111213
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Li Qianqian,Yang Shupeng,Li Bei,Zhang Chaoyang,Li Yi,Li Jianxun

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

1. Synthesis of A-type proanthocyanidins and their analogues: A comprehensive review;Alejo-Armijo;Journal of Agricultural and Food Chemistry,2020

2. Classification tools in chemistry. Part 1: Linear models;Ballabio;PLS-DA. Analytical Methods,2013

3. Peach (Prunus persica): phytochemicals and health benefits;Bento;Food Reviews International,2020

4. Pharmaco-metabonomic phenotyping and personalized drug treatment;Clayton;Nature,2006

5. In vivo quercitrin anti-inflammatory effect involves release of quercetin, which inhibits inflammation through down-regulation of the NF-κB pathway;Comalada;European Journal of Immunology,2005

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Study of metabolites dynamic variation during vine tea (Ampelopsis grossedentata) processing by untargeted metabolomics;Industrial Crops and Products;2024-11

2. Traceability Research on Geographic Erigeron breviscapus Based on High-Resolution Mass Spectrometry and Chemometric Analysis;Molecules;2024-06-20

3. Formation of key aroma-active and off-flavor components in concentrated peach puree;Food Chemistry;2024-05

4. Combined metabolome and transcriptome analyses of quality components and related molecular regulatory mechanisms during the ripening of Huangjin Peach;Scientia Horticulturae;2024-03

5. Metabolomics of chemical constituents as a tool for understanding the quality of fruits during development and processing operations;International Journal of Food Science & Technology;2023-12-06