Monitoring of the presence of plasticizers and effect of temperature and storage time in bottled water using a green liquid–liquid microextraction method-Reference-Cited by-同舟云学术

Monitoring of the presence of plasticizers and effect of temperature and storage time in bottled water using a green liquid–liquid microextraction method

Published:2023-02 Issue: Volume:164 Page:112424
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Santana-Mayor Álvaro,Rodríguez-Ramos Ruth,Herrera-Herrera Antonio V.,Socas-Rodríguez Bárbara,Rodríguez-Delgado Miguel Ángel

Publisher

Elsevier BV

Subject

Food Science

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4. Analysis of alkylphenols, bisphenols and alkylphenol ethoxylates in microbial-fermented functional beverages and bottled water: Optimization of a dispersive liquid-liquid microextraction protocol based on natural hydrophobic deep eutectic solvents;Baute-Pérez;Food Chemistry,2022

5. Initial phthalates fingerprint and hydrochemical signature as key factors controlling phthalates concentration trends in PET-bottled waters during long storage times;Becerra-Herrera;Food Chemistry,2022

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