Analysis of alkylphenols, bisphenols and alkylphenol ethoxylates in microbial-fermented functional beverages and bottled water: Optimization of a dispersive liquid-liquid microextraction protocol based on natural hydrophobic deep eutectic solvents-Reference-Cited by-同舟云学术

Analysis of alkylphenols, bisphenols and alkylphenol ethoxylates in microbial-fermented functional beverages and bottled water: Optimization of a dispersive liquid-liquid microextraction protocol based on natural hydrophobic deep eutectic solvents

Published:2022-05 Issue: Volume:377 Page:131921
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Baute-Pérez David,Santana-Mayor Álvaro,Herrera-Herrera Antonio V.,Socas-Rodríguez Bárbara,Rodríguez-Delgado Miguel Ángel

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

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4. Cortese, M., Gigliobianco, M. R., Magnoni, F., Censi, R., & Di Martino, P. (2020). Compensate for or minimize matrix effects? strategies for overcoming matrix effects in liquid chromatography-mass spectrometry technique: A tutorial review. Molecules, 25, Article 3047. https://doi.org/10.3390/molecules25133047.

5. Dutta, H., & Paul, S. K. (2019). Kombucha Drink: Production, Quality, and Safety Aspects. In Production and Management of Beverages. Elsevier Inc. https://doi.org/10.1016/b978-0-12-815260-7.00008-0.

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