Metagenetic characterization of bacterial communities associated with ready-to-eat leafy vegetables and study of temperature effect on their composition during storage-Reference-Cited by-同舟云学术

Metagenetic characterization of bacterial communities associated with ready-to-eat leafy vegetables and study of temperature effect on their composition during storage

Published:2022-08 Issue: Volume:158 Page:111563
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Manthou Evanthia,Coeuret Gwendoline,Chaillou Stephane,Nychas George-John E.

Publisher

Elsevier BV

Subject

Food Science

Reference52 articles.

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