Author:
Ribeiro Vera,Ferreres Federico,Oliveira Andreia P.,Gomes Nelson G.M.,Gil-Izquierdo Ángel,Araújo Luísa,Pereira David M.,Andrade Paula B.,Valentão Patrícia
Reference37 articles.
1. Antioxidant capacity of hydrolyzed protein fractions obtained from an under-explored seed protein: Gingerbread plum (Neocarya macrophylla);Amza;Journal of Food Science and Technology,2015
2. Chemical and nutrient analysis of gingerbread plum (Neocarya macrophylla) seeds;Amza;Advance Journal of Food Science and Technology,2010
3. Effect of extraction and isolation on physicochemical and functional properties of an underutilized seed protein: Gingerbread plum (Neocarya macrophylla);Amza;Food Research International,2011
4. Le savoir-faire endogène dans la valorisation alimentaire des fruits du pommier du Cayor (Neocarya macrophylla) au Niger;Balla;Bulletin de La Recherche Agronomique Du Bénin,2008
5. In vitro multimodal-effect of Trichilia catigua A. Juss. (Meliaceae) bark aqueous extract in CNS targets;Bernardo;Journal of Ethnopharmacology,2018