Author:
Yasir Muhammad,Al-Zahrani Ibrahim A.,Bibi Fehmida,Abd El Ghany Moataz,Azhar Esam I.
Reference59 articles.
1. On the safety of lactic acid bacteria from food;Adams;International Journal of Food Microbiology,1995
2. Agriculture and Agri-Food Canada (2012). Condiments (Olives and Pickles). International Markets Bureau American Eating Trends Report. Available online at: http://www.agr.gc.ca/resources/prod/Internet-Internet/MISB-DGSIM/ATS-SEA/PDF/6296-eng.pdf (accessed 6 Oct. 2021).
3. CARD 2020: Antibiotic resistome surveillance with the comprehensive antibiotic resistance database;Alcock;Nucleic Acids Research,2020
4. DeepARG: A deep learning approach for predicting antibiotic resistance genes from metagenomic data;Arango-Argoty;Microbiome,2018
5. MetaStorm: A public resource for customizable metagenomics annotation;Arango-Argoty;PLoS ONE,2016
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献