Traditionally produced tempeh harbors more diverse bacteria with more putative health-promoting properties than industrially produced tempeh

Author:

Wicaksono Wisnu Adi,Akinyemi Oluwakemi Elizabeth,Wassermann Birgit,Bickel Samuel,Suwanto Antonius,Berg Gabriele

Funder

ASEAN-European Academic University Network

Publisher

Elsevier BV

Reference91 articles.

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4. Andrews, S., 2010. FastQC: A quality control tool for high throughput sequence data.

5. DeepARG: A deep learning approach for predicting antibiotic resistance genes from metagenomic data;Arango-Argoty;Microbiome,2018

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