Enzymatic modification and adsorption of hydrophobic zein proteins on lactic acid bacteria stabilize Pickering emulsions-Reference-Cited by-同舟云学术

Enzymatic modification and adsorption of hydrophobic zein proteins on lactic acid bacteria stabilize Pickering emulsions

Published:2022-11 Issue: Volume:161 Page:111783
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Shekarforoush Elhamalsadat,Jiang Xiaoyi,Kedir Muhammed Musemma,Whitehead Kathryn A.,Arneborg Nils,Risbo Jens

Publisher

Elsevier BV

Subject

Food Science

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