Development and application of hydrophilic-hydrophobic dual-protein Pickering emulsifiers: EGCG-modified caseinate-zein complexes-Reference-Cited by-同舟云学术

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Development and application of hydrophilic-hydrophobic dual-protein Pickering emulsifiers: EGCG-modified caseinate-zein complexes

Published:2022-07 Issue: Volume:157 Page:111451
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Yan Xiaojia,He Yiyang^ORCID,Bai Xiangqi,McClements David Julian,Chen Shuai,Liu Xuebo,Liu Fuguo^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. Adding functionality to milk-based protein: Preparation, and physico-chemical characterization of β-lactoglobulin-phenolic conjugates;Abd El-Maksoud;Food Chemistry,2018

2. Covalent Whey protein-rosmarinic acid interactions: A comparison of alkaline and enzymatic modifications on physicochemical, antioxidative, and antibacterial properties;Ali;Journal of Food Science,2018

3. Comparison of protein surface hydrophobicity measured at various pH values using three different fluorescent probes;Alizadehpasdar;Journal of Agricultural and Food Chemistry,2000

4. Chlorogenic acid-mediated gel formation of oxidatively stressed myofibrillar protein;Cao;Food Chemistry,2015

5. Caseinate-zein-polysaccharide complex nanoparticles as potential oral delivery vehicles for curcumin: Effect of polysaccharide type and chemical cross-linking;Chang;Food Hydrocolloids,2017

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Zein film loaded with Fructus Ligustri Lucidi essential oil: Preparation, characterization and application in fresh-cut apple preservation;Food Control;2025-01

2. Co-encapsulation of quercetin and resveratrol: Comparison in different layers of zein-carboxymethyl cellulose nanoparticles;International Journal of Biological Macromolecules;2024-10

3. Multi-spectroscopic analysis and molecular simulations provide insights into the noncovalent interactions between the novel antimicrobial peptide Pup2 and Epigallocatechin-3-gallate (EGCG);Food Bioscience;2024-10

4. Development of zein-based complexes and conjugates with enhanced surface hydrophilicity: Structure, emulsifying, foaming, and antioxidant properties;Food Hydrocolloids;2024-09

5. Ternary nanoparticles of sodium caseinate-zein-hexaglycerol monooleate: Fabrication, characterization, and curcumin encapsulation;LWT;2024-07

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