Prevalence, antimicrobial resistance and genetic characterization of Vibrio parahaemolyticus isolated from retail aquatic products in Nanjing, China

Author:

Zhou Haibo,Liu Xinmei,Hu Wenyan,Yang Jun,Jiang Hui,Sun Xiaojie,Bie Xiaomei,Lu Zhaoxin,Xue Feng,Zeng Dexin,Jiang Luyan,Feng Qiushi,Liu Yan,Shen Wei

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. Baker-Austin, C., Oliver, J. D., Alam, M., Ali, a., Waldor, M. K., Qadri, F., & Martinez-Urtaza, J. (2018). Vibrio spp. Infections. Nature Reviews Disease Primers, 4, 1-19. https://doi.org/10.1038/s41572-018-0005-8.

2. Centers for Disease Control and Prevention (CDC). (2020a). Cholera-Vibrio cholerae infection. Retrieved from https://www.cdc.gov/cholera/treatment/antibiotic-treatment.html. Accessed January 10, 2022.

3. Centers for Disease Control and Prevention (CDC). (2020b). Vibrio species causing vibriosis. Retrieved from https://www.cdc.gov/vibrio/healthcare.html. Accessed January 10, 2022.

4. Epidemiology of foodborne disease outbreaks caused by Vibrio parahaemolyticus during 2010–2014 in Zhejiang Province, China;Chen;Food Control,2017

5. A new emerging serotype of Vibrio parahaemolyticus in China is rapidly becoming the main epidemic strain;Chen;Clinical Microbiology and Infection,2020

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