Dual-modified starch nanoparticles containing aromatic systems with highly efficient encapsulation of curcumin and their antibacterial applications-Reference-Cited by-同舟云学术

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Dual-modified starch nanoparticles containing aromatic systems with highly efficient encapsulation of curcumin and their antibacterial applications

Published:2022-12 Issue: Volume:162 Page:111926
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Wang Ruixia,Qin Xuyang,Du Yanjin,Shan Zhongguo,Shi Chao,Huang Kerang,Wang Jiacheng,Zhi Kangkang

Funder

Northwest A and F University

China Postdoctoral Science Foundation

Chinese Universities Scientific Fund

Publisher

Elsevier BV

Subject

Food Science

Reference56 articles.

1. Process optimization for the synthesis of octenyl succinyl derivative of waxy corn and amaranth starches;Bhosale;Carbohydrate Polymers,2006

2. Strategies to Modify the Drug Release from Pharmaceutical Systems;Bruschi,2015

3. Preparation and properties of the succinic ester of porous starch;Chang;Carbohydrate Polymers,2012

4. Synthesis and self-assembly of octenyl succinic anhydride modified short glucan chains based amphiphilic biopolymer: Micelles, ultrasmall micelles, vesicles, and lutein encapsulation/release;Chang;Food Hydrocolloids,2017

5. Nanocomplexation between Curcumin and Soy Protein Isolate: Influence on Curcumin Stability/Bioaccessibility and in Vitro Protein Digestibility;Chen;Journal of Agricultural Food Chemistry,2015

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1. Multifunctional, High-Strength Electronic Skin Based on the Natural Sheepskin Fiber Network for Multifaceted Human Health Monitoring and Management;Biomacromolecules;2024-07-24

2. Dual-modified starch as particulate emulsifier for Pickering emulsion: Structure, safety properties, and application for encapsulating curcumin;International Journal of Biological Macromolecules;2024-05

3. Novel and safe debranched starch-zinc complexes with endoconcave structure as zinc supplements;Carbohydrate Polymers;2024-04

4. A Brief Introduction to Starch-Based Nanomaterials;Starch Nanomaterials and Food Applications;2024

5. Preparation of curcumin-chitosan composite film with high antioxidant and antibacterial capacity: Improving the solubility of curcumin by encapsulation of biopolymers;Food Hydrocolloids;2023-12

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