A Brief Introduction to Starch-Based Nanomaterials
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Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-60086-9_1
Reference73 articles.
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4. Schmiele M, Sampaio UM, Pedrosa Silva Clerici MT. Basic principles: composition and properties of starch. In: Silva Clerici MTP, Schmiele M, editors. Starches for food application [Internet]. Academic; 2019. p. 1–22. Available from: https://www.sciencedirect.com/science/article/pii/B9780128094402000010
5. Coelho G, Denise L, Laroque A, Rodrigues A, Bruno M, Carciofi M, et al. Current status and perspectives of starch powders modified by cold plasma: a review. J Polym Environ. 2024;32:510–23.
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