Author:
Maoloni Antonietta,Cardinali Federica,Milanović Vesna,Garofalo Cristiana,Osimani Andrea,Mozzon Massimo,Aquilanti Lucia
Reference65 articles.
1. Aamir, M., Ovissipour, M., Sablani, S. S., & Rasco, B. (2013). Predicting the quality of pasteurized vegetables using kinetic models: a review. International Journal of Food Science, Volume 2013, Article ID 271271. https://doi.org/10.1155/2013/271271.
2. The microbiological quality of various foods dried by applying different drying methods: A review;Alp;European Food Research and Technology,2021
3. What problems does the food industry have with the spore-forming pathogens Bacillus cereus and Clostridium perfringens?;Andersson;International Journal of Food Microbiology,1995
4. Staphylococcal toxins in human disease;Arbuthnott;Journal of Applied Bacteriology,1990
5. Environmental eco-physiology and economical potential of the halophyte Crithmum maritimum L. (Apiaceae);Atia;Journal of Medicinal Plants Research,2011
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献