Edible flowers of Helichrysum italicum: Composition, nutritive value, and bioactivities-Reference-Cited by-同舟云学术

Edible flowers of Helichrysum italicum: Composition, nutritive value, and bioactivities

Published:2022-07 Issue: Volume:157 Page:111399
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Primitivo Maria João,Neves Marta,Pires Cristiana L.,Cruz Pedro F.,Brito Catarina,Rodrigues Ana C.,de Carvalho Carla C.C.R.,Mortimer Megan M.,Moreno Maria João,Brito Rui M.M.,Taylor Edward J.,Millson Stefan H.,Reboredo Fernando,Jorge Campos Maria,Vaz Daniela C.,Ribeiro Vânia S.

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

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2. In vitro Determination of Nutritive and Antinutritive Contents of Helichrysum petiolare Hilliard & B.L Burtt;Aladejana;Asian Journal of Chemistry,2021

3. Rubidium in the food chain;Anke;Fresenius Journal of Analytical Chemistry,1995

4. Official Methods of Analysis of AOAC (Association of Official Analytical Chemists) International;Aoac,2016

5. Arzanol, an anti-inflammatory and anti-HIV-1 phloroglucinol alpha-Pyrone from Helichrysum italicum ssp. microphyllum;Appendino;Journal of Natural Products,2007

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