A rapid classification method of tea products utilizing X-ray photoelectron spectroscopy: Relationship derived from correlation analysis, modeling, and quantum chemical calculation
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference50 articles.
1. Classification of grain maize (Zea mays L.) from different geographical origins with FTIR spectroscopy—A suitable analytical tool for feed authentication?;Achten;Food Analytical Methods,2019
2. A spectroscopic approach to detect and quantify phosmet residues in Oolong tea by surface-enhanced Raman scattering and silver nanoparticle substrate;Chen;Food Chemistry,2020
3. Tea consumption and risk of diabetes in the Chinese population: A multi-centre, cross-sectional study;Chen;British Journal of Nutrition,2020
4. Tea types classification with data fusion of UV–Vis, synchronous fluorescence and NIR spectroscopies and chemometric analysis;Dankowska;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,2019
5. Bitter and astringent substances in green tea: Composition, human perception mechanisms, evaluation methods and factors influencing their formation;Deng;Food Research International,2022
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Decolorization of tea industry wastewater utilizing tea waste bio-adsorbent in fixed-bed adsorption column: breakthrough curves analysis and modeling;Sustainable Water Resources Management;2024-01-28
2. Xanthoceras sorbifolium Bunge leaf extract activated chia seeds mucilage/chitosan composite film: Structure, performance, bioactivity, and molecular dynamics perspectives;Food Hydrocolloids;2023-11
3. Towards the intelligent antioxidant activity evaluation of green tea products during storage: A joint cyclic voltammetry and machine learning study;Food Control;2023-06
4. Headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry (HS-SPME-GC-MS) and odor activity value (OAV) to reveal the flavor characteristics of ripened Pu-erh tea by co-fermentation;Frontiers in Nutrition;2023-03-27
5. Electronic structures of zwitterionic and protonated forms of glycine betaine in water: Insights into solvent effects from ab initio simulations;Journal of Molecular Liquids;2023-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3