Analysis of bacterial diversity and biogenic amines content during the fermentation processing of stinky tofu
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Food Science
Reference50 articles.
1. Isolation and characterization of novel S-equol-producing bacteria from brines of stinky tofu, a traditional fermented soy food in Taiwan;Abiru;International Journal of Food Sciences and Nutrition,2013
2. High-throughput sequencing of microbial communities in Poro cheese, an artisanal Mexican cheese;Aldrete-Tapia;Food Microbiology,2014
3. Habitat degradation impacts black howler monkey (Alouatta pigra) gastrointestinal microbiomes;Amato;ISME Journal,2013
4. Review - lactic acid bacteria in traditional fermented Asian foods;Azam;Pakistan Journal of Pharmaceutical Sciences,2017
5. Biogenic amine in wines;Beneduce;Annals Of Microbiology,2010
Cited by 42 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Combination of radio frequency heating and antibacterial agents for microorganism control in the production of packaged tofu;Food Control;2023-12
2. Microbiology of fermented soy foods in Asia: Can we learn lessons for production of plant cheese analogues?;International Journal of Food Microbiology;2023-12
3. Characterization of key aroma compounds in gray sufu fermented using Leuconostoc mesenteroides subsp. Mesenteroides F24 as a starter culture;Food Chemistry: X;2023-12
4. Unlocking the potential of low FODMAPs sourdough technology for management of irritable bowel syndrome;Food Research International;2023-11
5. Weissella confusa M1 as an adjunct culture assists microbial succession and flavor formation in gray sufu;LWT;2023-08
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3