DNA barcoding to promote social awareness and identity of neglected, underutilized plant species having valuable nutritional properties-Reference-Cited by-同舟云学术

DNA barcoding to promote social awareness and identity of neglected, underutilized plant species having valuable nutritional properties

Published:2019-01 Issue: Volume:115 Page:1-9
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Campanaro Ausilia,Tommasi Nicola,Guzzetti Lorenzo,Galimberti Andrea^ORCID,Bruni Ilaria,Labra Massimo^ORCID

Funder

Ministero dell'Istruzione dell'Università e della Ricerca

Publisher

Elsevier BV

Subject

Food Science

Reference117 articles.

1. Physical features, phenolic compounds, betalains and total antioxidant capacity of coloured quinoa seeds (Chenopodium quinoa Willd.) from Peruvian Altiplano;Abderrahim;Food Chemistry,2015

2. The system of crop intensification: reports from the field on improving agricultural production, food security, and resilience to climate change for multiple crops;Abraham;Agricultural and Food Science,2014

3. Current knowledge on Amaranthus spp.: research avenues for improved nutritional value and yield in leafy amaranths in sub-Saharan Africa;Achigan-Dako;Euphytica,2014

4. Impact of nutritional perceptions of traditional african vegetables on farm household production decisions: a case study of smallholders in Tanzania;Afari-Sefa;Experimental Agriculture,2016

5. Selected nutritional components and sensory attributes of cowpea (Vigna unguiculata [L.] Walp) leaves;Ahenkora;Plant Foods for Human Nutrition,1998

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Underutilized food plants and their potential contribution to food security: lessons learned from the local context;Agroecology and Sustainable Food Systems;2024-08-11

2. Vigna unguiculata L. Walp. Leaves as a Source of Phytochemicals of Dietary Interest: Optimization of Ultrasound‐Assisted Extraction and Assessment of Traditional Consumer Habits;Chemistry & Biodiversity;2023-10-26

3. ITS2 secondary structure data improves authentication of Moringa oleifera tea products when using with DNA barcoding;Plant Science Today;2023-07-28

4. Metabolomics and Biological Activities of Residual Parts from some Egyptian Green Vegetables;Egyptian Journal of Botany;2023-03-21

5. DNA barcoding of crop plants;Genomics, Transcriptomics, Proteomics and Metabolomics of Crop Plants;2023