Underutilized food plants and their potential contribution to food security: lessons learned from the local context-Reference-Cited by-同舟云学术

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Underutilized food plants and their potential contribution to food security: lessons learned from the local context

Published:2024-08-11 Issue:9 Volume:48 Page:1265-1288
ISSN:2168-3565
Container-title:Agroecology and Sustainable Food Systems
language:en
Short-container-title:Agroecology and Sustainable Food Systems

Author:

Casanova-Pérez Lorena¹,Cruz-Bautista Patricia²,San Juan-Martínez Alberta¹,García-Alonso Florencia¹,Barrios Fernando³

Affiliation:

1. Programa educativo Agrobiotecnología, Universidad Tecnológica de la Huasteca Hidalguense, Huejutla de Reyes, Hidalgo, México

2. Ingeniería en Agronómica y Zootecnia, Benemérita Universidad Autónoma de Puebla, El Salado, México

3. Political Economy Department, The College of Idaho, Caldwell, Idaho, USA

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/21683565.2024.2388687

Reference78 articles.

1. Los aportes de la etnobotánica para la investigación en extensión forestal. [The contributions of ethnobotany for research in forestry extension];Ayala M.;Quebracho,2017

2. Role of Underutilized Crop Value Chains in Rural Food and Income Security in Sri Lanka

3. Las plantas sagradas mexicanas. [Mexican sacred plants];Barda B.;Ciencia,2015

4. Boege, E. 2008. El patrimonio biocultural de los pueblos indígenas de México. [The biocultural heritage of the indigenous peoples of Mexico]. Ciudad de México: INAEH. https://idegeo.centrogeo.org.mx/uploaded/documents/El_patrimonio_biocultural-Eckart_Boege.pdf.

5. Culture and food security

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