Milk fat as a structuring agent of plastic lipid bases-Reference-Cited by-同舟云学术

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Milk fat as a structuring agent of plastic lipid bases

Published:2018-09 Issue: Volume:111 Page:120-129
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Viriato Rodolfo Lázaro Soares,Queirós Mayara de Souza,da Gama Marco Antonio Sundfeld,Ribeiro Ana Paula Badan,Gigante Mirna Lúcia

Funder

National Council for Scientific and Technological Development

Publisher

Elsevier BV

Subject

Food Science

Reference61 articles.

1. Characterization of the nanoscale in triacylglycerol crystal networks;Acevedo;Crystal Growth & Design,2010

2. A diet rich in high-oleic-acid sunflower oil favorably alters low-density lipoprotein cholesterol, triglycerides, and factor VII coagulant activity;Allman-Farinelli;Journal of the American Dietetic Association,2005

3. Computer prediction of triacylglycerol composition of vegetable oils by HRGC;Antoniosi Filho;Chromatographia,1995

4. Official methods and recommended practices of the American Oil Chemists' Society;AOCS,2009

5. Differential scanning calorimetry in food research – A review;Biliaderis;Food Chemistry,1983

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