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2. Effects of pulsed electric field on yield extraction and quality of olive oil;Abenoza;Food and Bioprocess Technology,2013
3. Estrazione da paste denocciolate;Amirante;Olivo & Olio,2001
4. Advance technology in virgin olive oil production from traditional and de-stoned pastes: Influence of the introduction of a heat exchanger on oil quality;Amirante;Food Chemistry,2006
5. Influence of different centrifugal extraction systems on antioxidant content and stability of virgin olive oil;Amirante,2010