Kinetic modelling of ascorbic and dehydroascorbic acids concentrations in a model solution at different temperatures and oxygen contents

Author:

Gómez Ruiz Braulio,Roux StéphanieORCID,Courtois FrancisORCID,Bonazzi Catherine

Funder

European Union Seventh Framewok Programme

CONACYT

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

1. Advanced preservation methods and nutrient retention in fruits and vegetables;Barrett;Journal of the Science of Food and Agriculture,2012

2. Kinetics of aerobic oxidation of ascorbic acid;Blaug;Journal of Pharmaceutical Sciences,1972

3. Vitamin C and cancer prevention - the epidemiologic evidence;Block;American Journal of Clinical Nutrition,1991

4. Kinetic modeling of food quality: A critical review;van Boekel;Comprehensive Reviews in Food Science and Food Safety,2008

5. Kinetics of ascorbic acid degradation in fruit-based infant foods during storage;Bosch;Journal of Food Engineering,2013

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