Nanocomplexes composed of chitosan derivatives and β-Lactoglobulin as a carrier for anthocyanins: Preparation, stability and bioavailability in vitro-Reference-Cited by-同舟云学术

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Nanocomplexes composed of chitosan derivatives and β-Lactoglobulin as a carrier for anthocyanins: Preparation, stability and bioavailability in vitro

Published:2019-02 Issue: Volume:116 Page:336-345
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Ge Jiao,Yue Xueyang,Wang Shuo,Chi Jinpeng,Liang Jin,Sun Yue,Gao Xueling,Yue Pengxiang

Funder

National Natural Science Foundation of China

Natural Science Foundation of Anhui Province

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

1. Radical scavenging and anti-inflammatory activities of representative anthocyanin groupings from pigment-rich fruits and vegetables;Blando;International Journal of Molecular Sciences,2018

2. Chemical studies of anthocyanins: A review;Castañeda-Ovando;Food Chemistry,2009

3. Non-thermal stabilization mechanisms of anthocyanins in model and food systems - An overview;Cavalcanti;Food Research International,2011

4. Seeds of Peganum harmala L. chemicalanalysis, antimalarial and antioxidant activities, and cytotoxicity against human breast cancer cells;Chabir;Medicinal Chemistry,2015

5. Enhancement of colour stability of anthocyanins in model beverages by gum arabic addition;Chung;Food Chemistry,2016

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3. Vaccinium spp. Berries in the Prevention and Treatment of Non-Alcoholic Fatty Liver Disease: A Comprehensive Update of Preclinical and Clinical Research;Nutrients;2024-09-02

4. Anthocyanins in Vascular Health and Disease: Mechanisms of Action and Therapeutic Potential;Journal of Cardiovascular Pharmacology;2024-09

5. Chitosan/Polyvinyl Alcohol-Based Biofilms Using Ternary Deep Eutectic Solvents towards Innovative Color-Stabilizing Systems for Anthocyanins;International Journal of Molecular Sciences;2024-06-03

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