Subject
General Medicine,Food Science,Analytical Chemistry
Reference38 articles.
1. Binding of resveratrol with sodium caseinate in aqueous solutions;Acharya;Food Chemistry,2013
2. Flavonoids: Chemistry, biochemistry and applications;Andersen,2006
3. Gum arabic – A functional hydrocolloid for beverages;Benech;Agro Food Industry Hi-Tech,2008
4. Polyphenol-rich blackcurrant extract prevents inflammation in diet-induced obese mice;Benn;Journal of Nutritional Biochemistry,2014
5. Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods;Bordenave;Food & Function,2014
Cited by
93 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献