Rapid determination of the aromatic compounds methyl-anthranilate, 2′-aminoacetophenone and furaneol by GC-MS: Method validation and characterization of grape derivatives-Reference-Cited by-同舟云学术

Rapid determination of the aromatic compounds methyl-anthranilate, 2′-aminoacetophenone and furaneol by GC-MS: Method validation and characterization of grape derivatives

Published:2018-05 Issue: Volume:107 Page:613-618
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Prudêncio Dutra Maria da Conceição,de Souza Joyce Fagundes,Viana Arão Cardoso,de Oliveira Débora,Pereira Giuliano Elias^ORCID,dos Santos Lima Marcos

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

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3. Eurachem Guide: The Fitness for Purpose of Analytical Methods – A Laboratory Guide to Method Validation and Related Topics,2014

4. Analysis of 2-aminoacetophenone by direct-immersion solid phase microextraction and gas chromatography-mass spectrometry and its sensory impact in Chardonnay and Pinot gris wines;Fan;Food Chemistry,2007

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