Grape pomace in ewes diet: Effects on meat quality and the fatty acid profile of their suckling lambs-Reference-Cited by-同舟云学术

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Grape pomace in ewes diet: Effects on meat quality and the fatty acid profile of their suckling lambs

Published:2018-11 Issue: Volume:113 Page:36-42
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Gómez-Cortés P.,Guerra-Rivas C.,Gallardo B.,Lavín P.,Mantecón A.R.,de la Fuente M.A.,Manso T.

Funder

INIA

Consejería de Educación de la Junta de Castilla y León

Ministry of Economy and Competitiveness

Publisher

Elsevier BV

Subject

Food Science

Reference47 articles.

1. The effect of quercetin dietary supplementation on meat oxidation processes and texture of fattening lambs;Andrés;Meat Science,2014

2. Official Methods of Analysis of AOAC International;AOAC,2012

3. Inhibition of ∆9-desaturase activity with sterculic acid: Effect on the endogenous synthesis of cis-9 18:1 and cis-9, trans-11 18:2 in dairy sheep;Bichi;Journal of Dairy Science,2012

4. Comparison of the fatty acid profiles in cheeses from ewes fed diets supplemented with different plant oils;Bodas;Journal of Agricultural and Food Chemistry,2010

5. Use of polyphenol-rich grape by-products in monogastric nutrition. A review;Brenes;Animal Feed Science and Technology,2016

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioaccessibility of condensed tannins and their effect on the physico-chemical characteristics of lamb meat;PeerJ;2024-06-28

2. Role of Edible Flowers on Reducing Lipid and Protein Oxidation in Ground Beef;2024-06-07

3. The quality of meat in milk fed lambs is affected by the ewe diet: A review;Meat Science;2024-01

4. New Advances in Postharvest Technology: An Overview for Feed Production from Postharvest Wastes and By-Products;New Advances in Postharvest Technology;2023-09-27

5. Meat quality, metabolic profile and antioxidant status of lambs fed on seedless grape pomace (Vitis vinifera L.);Annals of Animal Science;2023-07-01

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