Metabolism of Schizosaccharomyces pombe under reduced osmotic stress conditions afforded by fed-batch alcoholic fermentation of white grape must
Author:
Funder
Spanish Ministry of Science and Innovation
Rovira i Virgili University
Publisher
Elsevier BV
Subject
Food Science
Reference44 articles.
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2. Selected Schizosaccharomyces pombe strains have characteristics that are beneficial for winemaking;Benito;PLoS ONE,2016
3. Physiological features of Schizosaccharomyces pombe of interest in making of white wines;Benito;European Food Research and Technology,2013
4. Enhancing ethanol tolerance of a self-flocculating fusant of Schizosaccharomyces pombe and Saccharomyces cerevisiae by Mg2+ via reduction in plasma membrane permeability;Chun-Keng;Biotechnology Letters,2003
5. Controlled mixed culture fermentation: A new perspective on the use of non-Saccharomyces yeasts in winemaking;Ciani;FEMS Yeast Research,2010
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