Sensory characteristics, brand and probiotic claim on the overall liking of commercial probiotic fermented milks: Which one is more relevant?
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Elsevier BV
Subject
Food Science
Reference36 articles.
1. Consumer perception of functional foods: A conjoint analysis with probiotics;Annunziata;Food Quality and Preference,2013
2. Influence of three non-sensory factors on consumer choice of functional yogurts over regular ones;Ares;Food Quality and Preference,2010
3. Consumer preferences for iced coffee determined by conjoint analysis: An exploratory study with Norwegian consumers;Asioli;International Journal of Food Science and Technology,2014
4. Effect of nutrition and health claims on the acceptability of soya-milk beverages;Behrens;International Journal of Food Science and Technology,2007
Cited by 28 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effects of tea addition on antioxidant capacity, volatiles, and sensory quality of beer;Food Chemistry: X;2024-02
2. Probiotics as starter and nonstarter cultures in fermented foods;Strategies to Improve the Quality of Foods;2024
3. Consumers' sensory perception and technological properties of whole foods utilization in bakery products: a case of study of banana peel;British Food Journal;2023-10-06
4. Color formation during the fibrillization of whey protein isolate: Maillard reaction and protein oxidation;Food Hydrocolloids;2023-09
5. Physicochemical and Rheological Characteristics of Stirred Yogurt Fortified with Vitamin B12 and Melatonin;Journal of Food Processing and Preservation;2023-03-29
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3