Microwave assisted extraction of phenolic compounds from four economic brown macroalgae species and evaluation of their antioxidant activities and inhibitory effects on α-amylase, α-glucosidase, pancreatic lipase and tyrosinase-Reference-Cited by-同舟云学术

Microwave assisted extraction of phenolic compounds from four economic brown macroalgae species and evaluation of their antioxidant activities and inhibitory effects on α-amylase, α-glucosidase, pancreatic lipase and tyrosinase

Published:2018-11 Issue: Volume:113 Page:288-297
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Yuan Yuan,Zhang Jian,Fan Jiajun,Clark James,Shen Peili,Li Yiqiang,Zhang Chengsheng

Funder

Agricultural Science and Technology Innovation Program of China

Open Foundation of the State Key Laboratory of Bioactive Seaweed Substances

Publisher

Elsevier BV

Subject

Food Science

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