Tolerance to benzalkonium chloride and antimicrobial activity of Butia odorata Barb. Rodr. extract in Salmonella spp. isolates from food and food environments-Reference-Cited by-同舟云学术

Tolerance to benzalkonium chloride and antimicrobial activity of Butia odorata Barb. Rodr. extract in Salmonella spp. isolates from food and food environments

Published:2019-02 Issue: Volume:116 Page:652-659
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Haubert Louise^ORCID,Zehetmeyr Maiara Lindemann,Pereira Ytacyana Maria Nascimento,Kroning Isabela Schneid,Maia Darla Silveira Volcan,Sehn Carla Pohl,Lopes Graciela Völz,de Lima Andreia Saldanha,da Silva Wladimir Padilha

Funder

National Council for Scientific and Technological Development

Universidade Federal do Rio Grande do Sul

Publisher

Elsevier BV

Subject

Food Science

Reference74 articles.

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