Effect of mitochondrial cytochrome c release and its redox state on the mitochondrial-dependent apoptotic cascade reaction and tenderization of yak meat during postmortem aging-Reference-Cited by-同舟云学术

Effect of mitochondrial cytochrome c release and its redox state on the mitochondrial-dependent apoptotic cascade reaction and tenderization of yak meat during postmortem aging

Published:2018-09 Issue: Volume:111 Page:488-497
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Wang Linlin,Ma Guoyuan,Zhang Yubin,Shi Xixiong,Han Ling,Yu Qunli,Zhao Suonan,Ma Junyi

Funder

National Natural Science Foundation of China

China Agriculture Research System

Gansu Agricultural University

Publisher

Elsevier BV

Subject

Food Science

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