Physicochemical and nutraceutical properties of moringa ( Moringa oleifera ) leaves and their effects in an in vivo AOM/DSS-induced colorectal carcinogenesis model-Reference-Cited by-同舟云学术

Physicochemical and nutraceutical properties of moringa ( Moringa oleifera ) leaves and their effects in an in vivo AOM/DSS-induced colorectal carcinogenesis model

Published:2018-03 Issue: Volume:105 Page:159-168
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Cuellar-Nuñez M.L.,Luzardo-Ocampo I.,Campos-Vega R.,Gallegos-Corona M.A.,González de Mejía E.,Loarca-Piña G.^ORCID

Funder

Fondo de Proyectos Especiales de Rectoría

Publisher

Elsevier BV

Subject

Food Science

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3. Antiobesity and lipid-lowering effects of Bifidobacterium spp. in high fat diet-induced obese rats;An;Lipids in Health and Disease,2011

4. Moringa oleifera: A food plant with multiple medicinal uses;Anwar;Phytotherapy Research,2007

5. Official methods of analysis of AOAC International;AOAC,2002

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