Relationship between nano/micro structure and physical properties of TiO 2 -sodium caseinate composite films-Reference-Cited by-同舟云学术

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Relationship between nano/micro structure and physical properties of TiO 2 -sodium caseinate composite films

Published:2018-03 Issue: Volume:105 Page:129-139
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Montes-de-Oca-Ávalos Juan Manuel,Altamura Davide,Candal Roberto Jorge,Scattarella Francesco,Siliqi Dritan,Giannini Cinzia,Herrera María Lidia

Funder

International CONICET-Argentina/CNR-Italy Bilateral Project

ANPCyT

University of Buenos Aires

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

1. Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties;Acevedo-Fani;Food Hydrocolloids,2015

2. X-ray MicroImaging laboratory (XMI-LAB);Altamura;Journal of Applied Crystallography,2012

3. Scanning small- and wide-angle X-ray scattering microscopy selectively probes HA content in gelatin/hydroxyapatite scaffolds for osteochondral defect repair;Altamura;ACS Applied Materials and Interfaces,2016

4. Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol;Arrieta;Journal of Food Engineering,2013

5. Functional properties of sodium and calcium caseinate antimicrobial active films containing carvacrol;Arrieta;Journal of Food Engineering,2014

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development and optimization of whey protein- Lepidium perfoliatum gum packaging films: An approach towards antimicrobial and biodegradable films;Industrial Crops and Products;2023-06

2. Characterization and sustained release study of starch-based films loaded with carvacrol: A promising UV-shielding and bioactive nanocomposite film;LWT;2023-04

3. Effects of the geometry of reinforcement on physical properties of sodium caseinate/TiO₂ nanocomposite films for applications in food packaging;Biopolymers;2023-02

4. Nanoreinforcement as a strategy to improve physical properties of biodegradable composite films based on biopolymers;Food Research International;2022-12

5. Physical, antioxidant, and preservation properties of chitosan film doped with proanthocyanidins-loaded nanoparticles;Food Hydrocolloids;2022-09

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