Development and optimization of whey protein- Lepidium perfoliatum gum packaging films: An approach towards antimicrobial and biodegradable films-Reference-Cited by-同舟云学术

Development and optimization of whey protein- Lepidium perfoliatum gum packaging films: An approach towards antimicrobial and biodegradable films

Published:2023-06 Issue: Volume:196 Page:116447
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Alipour Arezou,Rahaiee Somayeh^ORCID,Rajaei Litkohi Hajar,Jamali Seyedeh Narges,Jafari Seid Mahdi

Funder

Amol University of Technology

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

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4. Characterization of sodium caseinate-based edible films incorporated with cinnamon or ginger essential oils;Atarés;J. Food Eng.,2010

5. Whey protein concentrate edible film activated with cinnamon essential oil;Bahram;J. Food Process. Preserv.,2014

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