Author:
Choi Ju Hee,Kim Jin-Yong,Jeong Eun Tak,Choi Tae Ho,Yoon Tae Mi
Funder
Ministry of Trade, Industry & Energy (MOTIE)
Korea Institute for Advancement of Technology
Reference25 articles.
1. Yeasts and food spoilage;Brul,2003
2. Physicochemical properties and antioxidant capacity of 3 polysaccharides from green tea, oolong tea, and black tea;Chen;Journal of Food Science,2009
3. Sasanquasaponin from Camellia oleifera Abel. induces cell cycle arrest and apoptosis in human breast cancer MCF-7 cells;Chen;Fitoterapia,2013
4. Studies on the film forming yeasts isolated from commercial soy sauce;Chu;Korean Journal of Food Science and Technology,1975
5. Foodborne yeasts;Deák;Advances in Applied Microbiology,1991
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献