An overview of tea saponin as a surfactant in food applications-Reference-Cited by-同舟云学术

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An overview of tea saponin as a surfactant in food applications

Published:2023-09-22 Issue: Volume: Page:1-13
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Zhang Xueli¹,Li Changzhu²,Hu Wei²,Abdel-Samie Mohamed A.³,Cui Haiying¹,Lin Lin¹²^ORCID

Affiliation:

1. School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China

2. State Key Laboratory of Utilization of Woody Oil Resource, Hunan Academy of Forestry, Changsha, China

3. Department of Food and Dairy Sciences and technology, Faculty of Environmental Agricultural Sciences, Arish University, El-Arish, Egypt

Funder

State Key Laboratory of Utilization of Woody Oil Resource

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

Changsha Municipal Natural Science Foundation

Jiangsu Province Research Fund

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2258392

Reference90 articles.

1. Saponins — Self-assembly and behavior at aqueous interfaces

2. Saponins can perturb biologic membranes and reduce the surface tension of aqueous solutions: A correlation?

3. Enzymatic hydrolysis and ethanol yields of combined surfactant and dilute ammonia treated sugarcane bagasse

4. Pyrolysis characteristics of tea oil camellia (Camellia oleifera Abel.) shells and their chemically pre-treated residues: Kinetics, mechanisms, product evaluation and joint optimization

5. Controlled release and antibacterial properties of nanofiber membrane loaded with tea saponin

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1. Optimization of saponin extraction from the leaves of Panax notoginseng and Panax quinquefolium and evaluation of their antioxidant, antihypertensive, hypoglycemic and anti-inflammatory activities;Food Chemistry: X;2024-10

2. Recent advances review in tea waste: High-value applications, processing technology, and value-added products;Science of The Total Environment;2024-10

3. Bio-Sourced Flame Retardants for Textiles: Where We Are and Where We Are Going;Molecules;2024-06-27

4. Tea saponin-derived porous carbon bearing rich oxygen-containing groups towards high efficient CO2 fixation;Journal of Environmental Chemical Engineering;2024-04

5. Tea seed saponins ameliorate cyclophosphamide-induced intestinal injury, immune disorder and gut microbial dysbiosis in mice;Food Bioscience;2024-02

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