Salmonella , Escherichia coli and Enterobacteriaceae in the peanut supply chain: From farm to table-Reference-Cited by-同舟云学术

Salmonella , Escherichia coli and Enterobacteriaceae in the peanut supply chain: From farm to table

Published:2018-03 Issue: Volume:105 Page:930-935
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Nascimento M.S.,Carminati J.A.,Silva I.C.R.N.,Silva D.L.,Bernardi A.O.,Copetti M.V.

Funder

FAPESP

CAPES

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

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2. Low-water activity foods: Increased concern as vehicles of foodborne pathogens;Beuchat;Journal of Food Protection,2013

3. Growth and survival of Enterobacteriaceae and inoculated Salmonella on walnut hulls and maturing walnut fruit;Blessington;Journal of Food Protection,2014

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