Structural difference of palm based Medium- and Long-Chain Triacylglycerol (MLCT) further reduces body fat accumulation in DIO C57BL/6J mice when consumed in low fat diet for a mid-term period-Reference-Cited by-同舟云学术

Structural difference of palm based Medium- and Long-Chain Triacylglycerol (MLCT) further reduces body fat accumulation in DIO C57BL/6J mice when consumed in low fat diet for a mid-term period

Published:2018-01 Issue: Volume:103 Page:200-207
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Lee Yee-Ying,Tang Teck-Kim,Phuah Eng-Tong,Karim Nur Azwani Abdul,Alitheen Noorjahan Banu Mohamed,Tan Chin-Ping,Razak Intan Shameha Abdul^ORCID,Lai Oi-Ming

Funder

Sime Darby Research Sdn Bhd

Publisher

Elsevier BV

Subject

Food Science

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