An overview of physicochemical characteristics and health-promoting properties of honeydew honey-Reference-Cited by-同舟云学术

An overview of physicochemical characteristics and health-promoting properties of honeydew honey

Published:2019-05 Issue: Volume:119 Page:44-66
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Seraglio Siluana Katia Tischer,Silva Bibiana,Bergamo Greici^ORCID,Brugnerotto Patricia,Gonzaga Luciano Valdemiro,Fett Roseane,Costa Ana Carolina Oliveira^ORCID

Publisher

Elsevier BV

Subject

Food Science

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4. Botanical discrimination and classification of honey samples applying gas chromatography/mass spectrometry fingerprinting of headspace volatile compounds;Aliferis;Food Chemistry,2010

5. Comparative study of the physicochemical and palynological characteristics of honey from Melipona subnitida and Apis mellifera;de Almeida-Muradian;International Journal of Food Science & Technology,2013

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