Alcalase-hydrolyzed oyster (Crassostrea rivularis) meat enhances antioxidant and aphrodisiac activities in normal male mice
Author:
Funder
Guangxi Natural Science Foundation
Guangdong Provience for Science and Technology Innovative Young Talents
Guangzhou Science and Technology
Publisher
Elsevier BV
Subject
Food Science
Reference46 articles.
1. Antioxidant and angiotensin I converting enzyme (ACE) inhibitory activities of date seed protein hydrolysates prepared using Alcalase, Flavourzyme and Thermolysin;Ambigaipalan;Journal of Functional Foods,2015
2. Resveratrol and sildenafil synergistically improve diabetes-associated erectile dysfunction in streptozotocin-induced diabetic rats;Bai;Life Sciences,2015
3. Effects of enzymatic hydrolysis on molecular structure and antioxidant activity of barley hordein;Bamdad;Journal of Cereal Science,2011
4. Critical evaluation of in vitro methods for estimating digestibility in simple-stomach animals;Boisen;Nutrition Research Reviews,1991
5. Inhibitory activities of soluble and bound millet seed phenolics on free radicals and reactive oxygen species;Chandrasekara;Journal of Agricultural and Food Chemistry,2011
Cited by 48 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Selective adsorption of volatile compounds of oyster peptides by V-type starch for effective deodorization;Food Hydrocolloids;2024-02
2. Oyster Peptide-Zinc Complex Ameliorates Di-(2-ethylhexyl) Phthalate-Induced Testis Injury in Male Mice and Improving Gut Microbiota;Foods;2023-12-27
3. Improving the functionality and biological properties of Iranian date palm (Phoenix dactylifera L) seeds protein with different proteases;Food and Humanity;2023-12
4. Structural modification of poppy-pollen protein as a natural antioxidant, emulsifier and carrier in spray-drying of O/W-emulsion: Physicochemical and oxidative stabilization;International Journal of Biological Macromolecules;2023-10
5. Crassostrea gigas peptide PEP-1 prevents tert-butyl hydroperoxide (t-BHP) induced oxidative stress in HepG2 cells;Food Science and Biotechnology;2023-09-08
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3