Impact of high hydrostatic pressure and thermal treatment on the stability and bioaccessibility of carotenoid and carotenoid esters in astringent persimmon (Diospyros kaki Thunb, var. Rojo Brillante)-Reference-Cited by-同舟云学术

Impact of high hydrostatic pressure and thermal treatment on the stability and bioaccessibility of carotenoid and carotenoid esters in astringent persimmon (Diospyros kaki Thunb, var. Rojo Brillante)

Published:2019-09 Issue: Volume:123 Page:538-549
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Cano M. Pilar^ORCID,Gómez-Maqueo Andrea,Fernández-López Rebeca,Welti-Chanes Jorge,García-Cayuela Tomás

Funder

Spanish MINECO

CONACyT

Publisher

Elsevier BV

Subject

Food Science

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4. Determination of free and bound carotenoids in paprika (Capsicum annuum L.) by LC/MS;Breithaupt;European Food Research and Technology,2000

5. Differentiation between lutein monoester regioisomers and detection of lutein diesters from marigold flowers (Tagetes erecta L.) and several fruits by liquid chromatography-mass spectrophometry;Breithaupt;Journal of the Agriculture and Food Chemistry,2002

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