Detection and identification of açai pulp adulteration by NIR and MIR as an alternative technique: Control charts and classification models-Reference-Cited by-同舟云学术

Detection and identification of açai pulp adulteration by NIR and MIR as an alternative technique: Control charts and classification models

Published:2019-09 Issue: Volume:123 Page:704-711
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Caramês E.T.S.,Alamar P.D.,Pallone J.A.L.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

Food Science

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