Antifungal and physicochemical properties of inclusion complexes based on β-cyclodextrin and essential oil derivatives-Reference-Cited by-同舟云学术

Antifungal and physicochemical properties of inclusion complexes based on β-cyclodextrin and essential oil derivatives

Published:2019-07 Issue: Volume:121 Page:127-135
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Herrera Andrea,Rodríguez Francisco J.^ORCID,Bruna Julio E.,Abarca Romina L.,Galotto María J.,Guarda Abel,Mascayano Carolina,Sandoval-Yáñez Claudia,Padula Marisa,Felipe Fabiana Ramos Souza

Funder

National Commission for Scientific and Technological Research

Universidad de Santiago de Chile

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

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2. Antifungal activity of essential oils of clove (Syzygium aromaticum) and/or mustard (Brassica nigra) in vapor phase against gray mold (Botrytis cinerea) in strawberries;Aguilar-Gonzáez;Innovative Food Science and Emerging Technologies,2015

3. In vitro and in vitro activity of eugenol oil (Eugenia caryophylata) against four important postharvest apple pathogens;Amiri;International Journal of Food Microbiology,2008

4. β-Cyclodextrin inclusion complexes containing clove (Eugenia caryophyllata) and Mexican oregano (Lippia berlandieri) essential oils: Preparation, physicochemical and antimicrobial characterization;Anaya-Castro;Food Packaging and Shelf Life,2017

5. Microencapsulation of cinnamon leaf (Cinnamomum zeylanicum) and garlic (Allium sativum) oils in β-cyclodextrin;Ayala-Zavala;Journal of Inclusion Phenomena and Macrocyclic Chemistry,2008

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