Author:
Calanche Juan,Tomas Ana,Martinez Silvia,Jover Miguel,Alonso Verónica,Roncalés Pedro,Beltrán José A.
Funder
Gobierno de Aragón
Instituto Agroalimentario Mixto de Aragón
Institute of Animal Science and Technology
Polytechnic University of Valencia
Reference46 articles.
1. Findings from a recent study on perception of aquaculture products in France;AGRIMER,2010
2. Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods;Alasalvar;Food Chemistry,2001
3. CAC - GL 31 – 1999;Alimentarius,1999
4. Handling Sea-Frozen Fish;Banks,2001
5. Boletín Oficial del Estado Real Decreto 53/2013 sobre protección de animales;BOE,2013
Cited by
39 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献