Influence of different types of acids and pH in the recovery of bioactive compounds in Jabuticaba peel (Plinia cauliflora)
Author:
Funder
São Paulo Research Foundation (FAPESP)
FAPESP
MRMJ
Faepex Unicamp
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil (CAPES)
CNPq
Publisher
Elsevier BV
Subject
Food Science
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