Bioavailability and storage stability of vitamin A fortificant (retinyl acetate) in fortified cookies-Reference-Cited by-同舟云学术

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Bioavailability and storage stability of vitamin A fortificant (retinyl acetate) in fortified cookies

Published:2007-12 Issue:10 Volume:40 Page:1212-1219
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Butt Masood Sadiq,Arshad Muhammad Umair,Alam Muhammad Shahzad,Nadeem Muhammad Tahir

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

1. Approved methods of analysis;AACC,2000

2. Micronutrients in various streams of flour of different wheat cultivars;Anjum;Pakistan Journal of Agricultural Sciences,2003

3. Official methods of analysis;AOAC,1995

4. Evaluation of sugar fortification with vitamin A at the national level;Arroyave,1979

5. Food Constituents II;Awan,2006

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