Author:
Quddoos Muhammad Yousaf,Mahmood Shahid,Yaqoob Maryam,Murtaza Mian Anjum,Zahra Syeda Mahvish,Mueen ud Din Ghulam,Hussain Ashiq,Rafique Ayesha,Iftikhar Khansa,Mustafa Saddam
Reference30 articles.
1. Approved Methods of American Association of Cereal Chemists,2000
2. Official Analytical Chemists,2000
3. Compendium of Methods for Microbiological Examination of Foods,2001
4. Utilization of mango waste material (Peel, Kernel) to enhance dietary fiber content and antioxidant properties of biscuit;Aslam;J. Glob. Innovat. Agric. Soc. Sci.,2015
5. Citrato de cálcio da casca do ovo: biodisponibilidade e uso como suplemento alimentar;Boron,2004
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献